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Don Quixote Queso


Don Quixote Queso is our Manchego style cheese that has been aged to delicious perfection in order to produce well developed flavors with both sweet and salty hints.

The texture of Don Quixote Queso is quite buttery. Keeping with the Manchego tradition, this cheese has a basket weave rind and is oiled one to two times during aging.

How to use:
- Shredded on top of everything from salads to pasta
- On a cheese board
- A high-class grilled cheese.

Spice of Life w/peppercorn

Spice of Life is a delightful cheese handcrafted in small batches from pasture-based ewe’s milk.

This tomme cheese is cave aged to create a natural rind that combines with the delicate flavors of the native yeasts and molds of the cave.

It also has a lovely semi-firm texture with a complex piquant flavor that will leave you wanting more.

How to use:
- On crackers
- In a sandwich

- Shredded on top of breakfast potatoes


Forever Feta


The cheese we all know and love. Pure sheep milk feta is a rarity in the United States but hopefully not for long thanks to our Forever Feta.

This cheese is made from the freshest sheep milk at the peak of milking season and aged in a brine for a minimum of 3 months to give it a mildly salty, tangy, and sweet flavor.

The pairing of pasteurized, 100% sheep's milk with our unique terroir gives this cheese a taste that can’t be found anywhere else in the world.

How to use:
- Crumbled over salads and soups
- Tossed in with roasted vegetables, grains, and pastas

- Served with a plate of olives, peppers, olive oil, and fresh    

Tomme de LaFayette

Tomme de LaFayette is a nice, mild tasting cheese made with pasteurized 100% sheep milk. This mountain Tomme that has been aged for 5 months to give it a creamy, yet complex, texture.

How to use:

- melted on a bagel or toast
- In a loaded baked potato or mashed potatoes
- Added to a cheese board to take it to the next level



This halloumi style cheese is made with pasteurized, 100% sheep’s milk and is the traditional grilling cheese from Cyprus.


Uncooked, Tyri is similar to a cheese curd. Cooked, however, it has a savory flavor with a nice, creamy texture similar to mozzarella.


Cooked Tyri also takes in whatever spices or flavors you add to it. We recommend cooking your Tyri in garlic and butter for a creamy, garlic cheese that is to die for!


How to use:

- Mixed in with pasta dishes

- Pan fried or deep fried with your favorite spices 

- Grilled with veggies and enjoyed in a pita wrap


Sheep Chèvre


Traditionally made in France, Sheep Chèvre is a soft and creamy cheese that is made with pasteurized, 100% sheep’s milk. 

We offer 5 flavors of our Sheep Chèvre:
- Plain
- Roasted red pepper (pictured)
- Onion and chive
- Hint of honey
- Garlic and basil

How to use:
- Spread like cream cheese
- Paired with jam on toast
- On brownies or pound cake


Cacio Ovino

With its rich and strong flavor, this caciocavallo style cheese is one that will remind you of a nice provolone. 

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