About the Creamery
Founded in 2018, Rosemary and Thyme Creamery was started by a young woman by the name of Hannah Walker. I have always dreamed of becoming a farmer but I wasn't quite sure what kind until 2016. I started volunteering at a local dairy in Coopersburg, PA and fell in love with the lifestyle. Here I was introduced to the world of cheesemaking. After working there for another year I decided to specialize in sheep cheese. So I packed up my bags and moved to Idaho where I mentored under a professional sheep cheese producer. Making my own cheese has been an exciting ride so far and there doesn't seem to be any sign of slowing down.